Champagne 2018

I: Picked 12Kg grapes a couple of weeks early - these have a slightly bitter taste.
II: Picked remaining 20Kg a week or two late - these are sweet.

Grapes were frozen and defrosted before processing.

Estimated Volume: 30Kg grapes -> 22L Juice when hand pressed.

Need a 15L and a 10L fermentation bin.

201801 -
Initial SG 1.090
Bottled at 1.000
26/10/2018 - Appears to have stopped fermenting,

opened 5 bottles - pressure low
SG now 0.995
mixed with yeast and 20g sugar to ferment to still wine